The Roman coffee bar culture
An Italian bar is more a quick stop than a lounging spot: many Romans drink their coffee standing at the counter in a few minutes, paying at the register first and presenting the receipt at the bar to order.
What to order
Espresso is the base of nearly every order; cappuccino is traditionally linked to breakfast, while a caffè macchiato or marocchino are common alternatives for those wanting something different later in the day.
Bar or table: the price gap
Drinking at the counter generally costs less than sitting at a table, where a service surcharge often applies, especially in touristy areas and central squares. An espresso at the counter typically runs just a few euros, but varies by venue.
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Where to find good espresso
Neighborhoods like the historic centre, Prati, Monti and Testaccio host many long-established roasters and bars favored by residents; venues with well-maintained espresso machines and in-house roasting are often a good sign of quality.